Crunchy Cocktail Meatballs
From krumkake 16 years ago
- 30 minutes to make
- Serves 12
Make a "Meatball Tasting Station" with a variety of dipping sauces surrounding the meatballs. Everyone will find their favorite, and you get a variety of tastes. I've included some of our favorites at the end of the recipe. Read more You can really have fun with this, being as creative as you like. It's nice to double this recipe so you have some "extra" unbaked meatballs for the freezer. See less
Ingredients
- 2 cups crushed garlic croutons (if you can find Marie Callendar French bread garlic croutons, they are THE best!) shopping list
- ¼ cup milk shopping list
- 1 pound ground beef shopping list
- 1 teaspoon onion powder shopping list
- few drops of Tabasco shopping list
- 1 teaspoon garlic salt shopping list
- 1 tablespoon soy sauce shopping list
- 1 (5 ounce) can water chestnuts, finely diced shopping list
- ½ onion, finely diced shopping list
- Some favorite dipping sauces: shopping list
- Sweet Baby Ray's BBQ sauce shopping list
- duck Sauce (in Asian aisle) shopping list
- plum sauce (in Asian aisle) shopping list
- horseradish mixed with honey to desired sharp/sweet level shopping list
- Dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness shopping list
- One part hot sauce to one part melted butter and one part French dressing shopping list
- French onion dip shopping list
- Creamy dill Dip shopping list
- jalapeno jelly thinned with a just a little maple syrup shopping list
- Cranberry mustard shopping list
- wasabi mustard shopping list
- Let me know what YOU use! shopping list
How to make it
- Mix all ingredients together well (using your hands works best).
- Shape into small meatballs and place on ungreased cookie sheet.
- Bake at 400 degrees for about 20 to 25 minutes, depending on size of the meatballs.
- Serve immediately or keep meatballs warm in a crock-pot.
- Serve with a variety of dipping sauces.
zena824
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