Recipe

Crunchy Cocktail Meatballs Recipe


Crunchy Cocktail Meatballs Recipe
Make a "Meatball Tasting Station" with a variety of dipping sauces surrounding the meatballs. Everyone will find their favorite, and you get a variety of tastes. I've included some of our favorites at the end of the recipe. You can really have fun... More

Krumkake

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Ingredients
  • 2 cups crushed garlic croutons (if you can find Marie Callendar French Bread Garlic croutons, they are THE best!)
  • ¼ cup milk
  • 1 pound ground beef
  • 1 teaspoon onion powder
  • few drops of Tabasco
  • 1 teaspoon garlic salt
  • 1 tablespoon soy sauce
  • 1 (5 ounce) can water chestnuts, finely diced
  • ½ onion, finely diced
  • Some favorite dipping sauces:
  • Sweet Baby Ray's BBQ sauce
  • Duck Sauce (in Asian aisle)
  • Plum Sauce (in Asian aisle)
  • Horseradish mixed with honey to desired sharp/sweet level
  • Dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness
  • One part hot sauce to one part melted butter and one part French dressing
  • French Onion Dip
  • Creamy Dill Dip
  • Jalapeno Jelly thinned with a just a little maple syrup
  • Cranberry Mustard
  • Wasabi Mustard
  • Let me know what YOU use!

Directions
  1. Mix all ingredients together well (using your hands works best).
  2. Shape into small meatballs and place on ungreased cookie sheet.
  3. Bake at 400 degrees for about 20 to 25 minutes, depending on size of the meatballs.
  4. Serve immediately or keep meatballs warm in a crock-pot.
  5. Serve with a variety of dipping sauces.

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Comments


Love meatballs, and these sound especially yummy ~ thanks for a great post! :-)


Oh man.. this is wonderful... I love meatballs...this is a wonderful idea for a party....Krum... your so good....


Ooo looks yummy krumkake, will definately try soon, thanks for sharing!


Ditto on the sweet baby ray's!!!


This would be fun for a get together, and I also love having extra meatballs in the freezer for whatever. Thanks for sharing...


Oh my gosh, those meatballs are fully loaded! I love the recipe and I am looking forward to preparing these meatball morsels!


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