How to make it

  • 1. Cook potatoes in a large pot, covered with water. Bring to a boil then reduce heat, cover and cook 15 minutes or until tender. Drain and let cool slightly. Meanwhile, cook bacon, drain (reserve 1 T drippings), chop bacon.
  • 2. In a large bowl, gently toss potatoes, bacon, egg, onion, salt and pepper. Combine the mayo, vinegar, Worcestershire sauce and reserved bacon drippings in and add to potato mixture.
  • 3. Place half to the mixture into a greased 9 X 13 pan. Top with cheddar cheese. Repeat layers. Bake uncovered at 350 degrees F for 40-45 minutes or until golden brown and bubbly.

Reviews & Comments 2

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  • jkirk 7 years ago
    I was wondering, do you mix the sharp cheddar cheese with the soup? Thanks for your help.
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  • maureenlaw 7 years ago
    Oh my, this sounds wonderful! Thanks for the great recipe!
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