How to make it

  • Pre-heat the oven to 450°
  • Cut the sweet potatoes into fry-sized wedges
  • Place them in a sauce pot with one tablespoon of kosher salt and enough water to cover
  • Cover and bring to a boil.
  • Once boiling, cook uncovered for two minutes until the potatoes are soft on the outside but still firm in the middle
  • Drain immediately
  • Combine the drained sweet potatoes, one teaspoon of kosher salt, and one tablespoon of olive oil in a mixing bowl
  • Cover with an inverted dinner plate and shake to roughen up the sides of the sweet potatoes.
  • Spread the sweet potatoes in a single layer on a baking sheet.
  • Bake for 10 minutes and then flip the potatoes.
  • Bake for another 5-7 minutes, until the potatoes are dry to the touch and brown in some places.

Reviews & Comments 1

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  • pointsevenout 7 years ago
    Mother loves anything sweet potato. Had to bake them 15 minutes after the flip to get any browning.
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