Peach & Brown Sugar Pancakes
From amrecipes 13 years ago
- 20 minutes to make
- Serves 2
I love pancakes. For more info. go to my blog: http://amrecipes.wordpress.com
Ingredients
- 2 Tbs. (Crisco) shortening or butter shopping list
- 1 cup pancake or waffle mix shopping list
- ¾ cup milk shopping list
- 1 large egg shopping list
- 1 Tbs. vegetable oil shopping list
- 1 can peach slices, 2 Tbs. juice reserved (½ cup peach puree) shopping list
- ½ tsp. brown sugar shopping list
- butter to taste (optional) shopping list
- pancake syrup (optional) shopping list
How to make it
- Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor. Pulse couple of times to get a chunky (apple sauce) texture.
- Heat skillet or griddle on medium-high heat with shortening. In a small bowl or cup, whisk egg and oil. In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar. Whisk until smooth and bumpy. (Don't mix too much, pancakes will be tough) Fold in peach puree.
- Pour mixture into hot skillet a ¼ cup at a time to create large puddles of dough. Turn once, after bubbles appear in dough ovals. Cook in batches. Pancakes should be browned.
- Serve on plates with butter and syrup (optional).
- Note: shortening doesn't burn as easily. Butter is fine to use.
The Rating
Reviewed by 0 people-
This looks fantastic! Can't wait to make this for my kids this weekend!
I made this on Sunday and it was every bit as great as it looks! Everyone loved it! Thanks for sharing the recipe!
essentialingredients
in Kansas City loved it
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Superb!!
essentialingredients
in Kansas City loved it
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