Recipe

Fish Pie Recipe

	Jopop / All my dishes 1 year, 2 months ago This is a fab homemade fish pie that its really simple to make, everyone I know loves it!! Prep:10m Cook:45m Servings:4	Jopop
	fish

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Fans

brianna

mark555

Ingredients

200g fresh, raw tiger prawns

200g fresh, raw unsmoked haddock

200g fresh raw pollock

100g fresh, raw and prepered squid

400g potatoes

150g mushrooms

1 lrg white onion

2 medium cloves garlic

3/4- 1 pint milk

Sweetcorn

2 hard boiled eggs

Cheddar cheese

Flat leaf parsley

1 bay leaf

Salt

Pepper

Plan flour

Unsalted butter

Directions

In a large frying pan bring the milk to a steady simmer with the bay leaf, salt and peper

Add the haddock, pollock prawns, squid, onions, garlic and mushrooms to the milk and continue simmering until the fish is cooked

Whilst you are doing this boil the potatoes in salted water, once they are cooked mash them up with butter, milk, salt and pepper until smooth and creamy

Now remove the fish, onions, garlic and mushrooms from the milk and put in a large oven-proof dish (take out the bay leaf too and throw away)Flake the fish into smaller pieces and check for small bones

Add the sweetcorn and the 2 hard boiled eggs that have been cut into quarters

Now make a rue using the plan flour and butter, cook out for a few minutes

Slowly add the milk that the fish has been poached in to make a smooth white sauce (stirring at all times)

Add the cheese and 1 table spoon of finely chopped flat leaf parsley to the white sauce, stir and pour over the fish, vegetables and eggs

Now cover with the creamy mashed potatoes, leave the top of the pie nice and bumpy and sprinkle with a bit of grated cheese

Put in the oven (180 degrees) for appox 30 minutes

Serve with a lovely crispy salad

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Comments

image 1 year, 2 months ago said:
Oh, that sounds very good. Thanks for sharing and thanks for the invite.

debra47 7 months, 3 weeks ago said:
Sorry not to have seen your recipe in the past. It looks delicious!

mark555 4 months, 3 weeks ago said:
Jopop,
I just ran across this recipe. It sounds very good. It is going on my “to do” list thank you for posting it.

brianna 2 months ago said:
Can't wait to try this recipe. I love fish of any kind & this recipe sounds great. Thanks for sharing it. Brianna

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