Ingredients

How to make it

  • In a 6 qt. Dutch Oven, in hot oil, cook the Roast until browned on all sides.
  • Stir in Mushroom soup, onion soup mix and water. Reduce heat to low. Cook for a few minutes until the 'gravy' starts to meld. Add potatoes and carrots, mix well. Transfer pot to your oven set at 350F. Cover and bake for approximately 2 hours or until meat is tender.
  • Remove Roast and Vegetables to a platter. Pour 'Gravy' into a 'boat' and serve separately.

Reviews & Comments 8

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  • mommabaker 2 years ago
    Yum! Will try soon!!
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  • quaypocooks 4 years ago
    Wow, this looks so delicious. In my list of recipe to try! thanks!
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  • brianna 4 years ago
    Love it.
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  • goodeat 4 years ago
    Yummy!
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  • markeverett 4 years ago
    This is exactly what I just put in the crock pot!! MMMmmmm
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    " It was excellent "
    pleclare ate it and said...
    This is the same one I make but I double the gravy. I love it on mashed potatoes.
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  • sparow64 4 years ago
    I love this recipe! I add onions, fresh mushrooms and worcestershire! yummmmmmmmm!!
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  • hungrybear 4 years ago
    a Goody one
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  • FavoriteFixins 4 years ago
    My mom always used rump and it came out like butter!
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