Chili Garlic Shrimp
From maureenlaw 13 years ago
- 15 to make
- Serves 8
I found this recipe in Self magazine, very easy and not a lot of ingredients.
Ingredients
- 1 teaspoons extra-virgin olive oil(preferably Spanish) shopping list
- 10 cloves garlic, thinly sliced (if you have a garlic slicer, this is a breeze to do) shopping list
- 2 lbs. large shrimp, shelled and deveined shopping list
- 2 dried red chilies (plus more for garnish, if desired) shopping list
- 2 teaspoons brandy shopping list
- 2 teaspoons chopped fresh parsley shopping list
How to make it
- Heat oil in a medium saute pan over high heat
- Saute garlic until browned, about 2 minutes
- Add shrimp and chilies and saute until shrimp are cooked, about 4 minutes
- Add brandy and cook 1 minute more
- Remove from heat and transfer to a platter or divide equally among 8 small plates
- Sprinkle with parsley, add salt to taste
- Serve with your favorite pasta or rice
- THE SKINNY: 160 calories per 5 shrimp, 5.5 g fat
The Rating
Reviewed by 1 people-
OMG awesome!! This is by far the best chili-garlic shrimp I have EVER made - my only change was to use white wine for brandy (had none!). Bet vodka or vermouth would be good too.
jo_jo_ba
in Oshawa loved it
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OMG awesome!! This is by far the best chili-garlic shrimp I have EVER made - my only change was to use white wine for brandy (had none!). Bet vodka or vermouth would be good too.
jo_jo_ba
in Oshawa loved it
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