Recipe

Deviled Egg Salad Recipe


Deviled Egg Salad Recipe Upstatevoyager / All my dishes
1 year, 1 month ago
A nice change for a picnic or barbecue. It really does taste like deviled eggs!
Prep:15m Cook:240m Servings:6

Upstatevoya

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Ingredients
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 teaspoon salt
  • 2 teaspoons lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 3/4 cup mayonnaise
  • 1 1/2 teaspoons sweet onion, grated
  • 1/2 cup celery, finely diced
  • 1/4 cup green bell pepper, finely diced
  • 4 hard cooked eggs, chopped
  • 2 tablespoons diced pimento

Directions
  1. In bowl, soften gelatin in water.
  2. Place over saucepan of simmering water and stir until gelatin is dissolved.
  3. Stir in salt, lemon juice and Worcestershire sauce.
  4. Let cool 10 minutes.
  5. Whisk in mayonnaise.
  6. Fold in remaining ingredients and pour into small mold.
  7. Chill until firm, about 3 to 4 hours.
  8. Serve on lettuce lined plate.

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Comments

tnacndn 1 year, 1 month ago said:
YUM!!!!!!!!!!!
Gem

krumkake 1 year, 1 month ago said:
Now that's interesting...I have to make this (we love deviled eggs around here!)

bluewaterandsand 3 months, 3 weeks ago said:
Interesting rcipe. I have never heard of this so I am eager to try this one. Sounds delicious!


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