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Home Spicy Slow Cook Parboiling Beef Rib S With Cajun Seasoning

Green Chile Rice Recipe

Ingredients

How to make it

  • 1.In pan heat oil, add onion and saute until translucent. Set aside.
  • 2.Bring chicken stock, butter, cumin, mexican oregano to boil. Add cooked onion and diced green chiles. Bring to boil again. Add rice and cover pot. Let stand for 7 minutes.
  • 3.Fluff with fork, stir in cilantro. Garnish with green onions.

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The Cook

sharebear1 Coon Rapids, MN

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