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Pumpkin Cake Roll Recipe

Ingredients

How to make it

  • Preparation:
  • Preheat oven to 375 degrees F.
  • Beat 3 eggs at high speed for 5 minutes.
  • Gradually, add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice.
  • Mix the next 6 ingredients and fold into pumpkin mixture.
  • Pour into a greased and floured jelly-roll pan. Top with chopped walnuts. Bake for 15 minutes.
  • After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar.
  • Roll up in the towel and let cool.
  • Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mixture. Roll cake again. Chill.

Reviews & Comments 5

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  • hunnee 13 years ago
    oooh made these in high school, thank you
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  • doubled 13 years ago
    Count me in!
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  • jeffsgirl 13 years ago
    I make this every Thanksgiving.It looks hard to make but it isn't.The presentation is really nice and best of all it tasts fabulous!
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  • DetroitTokyo 13 years ago
    another good reason to buy that jelly roll pan.. looks great! Thanksgiving indeed
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  • jkirk 13 years ago
    Looks like a good one for Thanksgiving.
    Was this review helpful? Yes Flag

The Cook

FavoriteFixins Daytona Beach, Florida

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