Recipe

Creamy Pumpkin Penne Recipe

	Jo_jo_ba / All my dishes 1 year, 1 month ago A smooth, savory fall pasta with a sauce using canned packed pumpkin, evaporated milk and whole-grain pasta. Prep:15m Cook:15m Servings:4	Jo_jo_ba
	pumpkin cream pasta penne sauce savory different fall seasonal light pasta penne

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Ingredients

1 onion, chopped fine

1 red bell pepper, chopped fine

6 cloves garlic, minced

1 cup canned solid-pack pumpkin

2 cups vegetable broth

1 cup white wine

1/4 cup evaporated milk

1/4 tsp freshly grated nutmeg, to taste

black pepper + salt

16 oz whole-grain penne pasta

Directions

In a large skillet cook the onion, bell pepper and garlic over moderate heat, stirring, until the vegetables are softened.

Stir in the pumpkin, broth, wine, evaporated milk, nutmeg, and salt and pepper to taste.

Simmer the sauce, stirring occasionally, for 10 minutes.

While the sauce is simmering, in a kettle of boiling salted water, boil the penne until it is al dente (about 9 minutes).

Reserve 1 cups of the cooking water and drain penne well.

Add the penne to the sauce and cook the mixture over moderate heat, stirring and thinning with reserved water if needed until pasta is well coated.

Crack pepper over top and serve.

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Comments

nemo 10 months, 3 weeks ago said:
This sounds interesting! Have you also tried this with green or yellow peppers? I think I'll have to try this one ^_^

jo_jo_ba 9 months, 2 weeks ago said:
Calories: 466.1
Total Fat: 2.3 g
Cholesterol: 0.6 mg
Sodium: 496.6 mg
Total Carbs: 98.5 g
Dietary Fiber: 15.0 g
Protein: 14.8 g

leonora5 5 months, 1 week ago said:
Simly awesome!! I am definitely making this!

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