Banoffee Muffins
From gumby 18 years ago
- 25 minutes to make
- Serves 12
My own spin on Banoffee Pie...in a muffin. My husband loves these, with either of the fillings. They are very sweet, and as a dessert I serve a muffin on a pretty plate, drizzled with caramel ice cream topping and dusted with a little confectioners sugar. Read more See less
Ingredients
- 1 3/4 c. flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. baking powder shopping list
- ¼ tsp. salt shopping list
- 1/2 c. butter shopping list
- 3/4 c. sugar shopping list
- 2 eggs shopping list
- 1/4 c. sour cream or yogurt shopping list
- 1 c. mashed bananas shopping list
- 1 snack size container of caramel apple dip, frozen OR shopping list
- 3 oz. pkg of cream cheese shopping list
- 1 Tbsp. brown sugar shopping list
- 1/2 cup Skor bits (English toffee bits) shopping list
How to make it
- Pre-heat oven to 400 Degrees
- Line muffin tins with liners
- Cream together butter and 3/4 c. white sugar.
- Beat in eggs and sour cream
- Add mashed bananas.
- Combine remaining dry ingredients in a bowl.
- Fold in dry ingredients, being careful not to over mix. Stir in Skor bits.
- Fill muffin tins about 1/3 of the way, making an indent in the center of each. Set aside remaining batter. At this point, use one of the two fillings: either scoop out 1/2 tsp. portions of the caramel dip, place in the center of the batter in tins, and carefully cover with remaining batter OR
- Combine Cream cheese with brown sugar (additonal Skor bits can be added to this mixture, as well).
- Place 1 tsp. portions in the middle of each muffin, cover completly with remaining batter. (Use one spoon to push the batter off another onto the filling. This helps it cover entirely).
- Bake at 400 degrees 20 - 25 minutes until golden brown.
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