Ingredients

How to make it

  • Crust

  • Preheat oven to 350F, grease and line the bottom of a 9” springform pan with parchment.
  • In a small bowl, combine cookie crumbs, oats, coconut, nutmeg, cinnamon and butter, tossing with a fork to moisten.
  • Press evenly into the bottom of the pan.
  • Bake for 15 minutes, remove from oven and wrap the bottom and sides of the pan with a layer of foil See Photo. Set aside.
  • Cheesecake

  • Turn the oven down to 325F.
  • In a large bowl, beat together cream cheese, brown sugar, apple butter and tofu until well mixed.
  • Add the cinnamon, allspice, ginger, cider mix and salt and beat well.
  • In a small dish stir together the milk, vanilla and sweet rice flour until smooth, then add to the cheese mixture and beat in.
  • Pour into the prepared crust and tap on the counter sharply to dislodge any air pockets.
  • Place the cake into a deep roasting pan and pour boiling water ½ way up the side of the springform.
  • Bake for 1 hour, until the centre is mostly set.
  • Turn the oven off and allow the cake to cool inside for 30 minutes, then remove from the oven and the water bath and cool completely on a wire rack.
  • Chill overnight before serving.
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Reviews & Comments 4

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  • hooksc 11 years ago
    Interesting cake, and probably much healthier than any I make. Thanks for sharing!
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  • chuckieb 13 years ago
    That looks gorgeous!
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  • circlemoon8 13 years ago
    Oh my this looks good!
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 240.2
    Total Fat: 14.4 g
    Cholesterol: 39.0 mg
    Sodium: 153.3 mg
    Total Carbs: 27.9 g
    Dietary Fiber: 0.7 g
    Protein: 3.9 g
    Was this review helpful? Yes Flag

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