Sweet & Salty Kettle Corn
From moxie2burn 14 years ago
- 5 to make
- Serves 6
Not quite carnival-style kettle corn and not quite caramel corn... more like a "fiddle faddle" wannabe... but absolutely delish and easy. Crispy, sweet and salty... a delight warm from the pan!
Ingredients
- 1/4 cup peanut oil shopping list
- 1/2 cup popcorn kernels shopping list
- 1/4 cup sugar shopping list
- salt to taste shopping list
How to make it
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
- Add the popcorn.
- When the oil sizzles, sprinkle the sugar over the kernels.
- Cover and shake the pan until the popping slows down, about 3 minutes.
- Remove from the heat, toss kernels to evenly distribute any syrup at bottom of pan and sprinkle with salt.
- Serve warm.
The Rating
Reviewed by 1 people-
Loved it! this is now our movie time favorite
Skruzel
in Fairhaven loved it
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" It was excellent "