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Home Indian Eggs In Sauce

Sweet & Salty Kettle Corn Recipe

Ingredients

How to make it

  • In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
  • Add the popcorn.
  • When the oil sizzles, sprinkle the sugar over the kernels.
  • Cover and shake the pan until the popping slows down, about 3 minutes.
  • Remove from the heat, toss kernels to evenly distribute any syrup at bottom of pan and sprinkle with salt.
  • Serve warm.

Reviews & Comments 4

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    " It was excellent "
    Skruzel ate it and said...
    Loved it! this is now our movie time favorite
    Was this review helpful? Yes Flag
  • lovebreezy 14 years ago
    Thank you for adding this to the Popcorn group.
    Was this review helpful? Yes Flag
  • moxie2burn 14 years ago
    Adding it now. Popcorn is my new obsession.
    Was this review helpful? Yes Flag
  • lovebreezy 14 years ago
    Yum. Please consider adding this to the Popcorn
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, tia
    Was this review helpful? Yes Flag

The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

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