Goat Cheese Popovers
From FavoriteFixins 13 years ago
- 40 mins to make
- Serves 18-20
This is a popular recipe from Bed and Breakfast's everywhere! One of my cousin's owns an Inn up in the N.C. Mountains and this recipe is very close to her's.
Ingredients
- Ingredients: shopping list
- walnut,Olive or canola oil shopping list
- 6 eggs shopping list
- 1 1/2 c. all purpose flour shopping list
- 1 tsp salt shopping list
- 1/2 tsp. black pepper shopping list
- 1 tsp. thyme shopping list
- Pinch of nutmeg shopping list
- 2 c. milk shopping list
- 1/2 c. heavy cream shopping list
- 4 oz. herbed goat cheese, diced shopping list
How to make it
- Preparation:
- Preheat oven to 375 degrees
- Brush muffin tins with oil. Place the eggs, flour, salt, pepper, thyme and nutmeg in a blender, blend until well combined, scrape down sides. With machine running, slowly pour in the milk and cream. Blend until smooth. Place muffin tins in oven to warm. Remove tins and fill halfway with batter. Place a piece of the cheese in the center of each cup. Pour in the remaining batter to fill each cup 2/3. Bake the popovers until puffed and golden, 30-40 minutes.
People Who Like This Dish 13
- tribeowens Nowhere, Us
- reviews Anycity, Anystate
- chuckieb Ottawa, CA
- essentialingredients Kansas City, Missouri
- notyourmomma South St. Petersburg, FL
- kitchenvixenatl Atlanta, GA
- crazeecndn Edmonton, CA
- Mamanooch Westchester County, NY
- clbacon Birmingham, AL
- luisascatering Burlingame, CA
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 1 people-
looks & sounds so good! I have goat cheese in mind for something else soon so I'll make these too :)
DetroitTokyo
in Detroit loved it
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This was my first experience making popovers and I think they turned out well. I cut the recipe down to one third and baked them in my muffin tin b/c I don't have have a popover pan. I also used garlic & herb cheese. They were very good the eveni...more
DetroitTokyo
in Detroit loved it
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