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Home Raisin Cinnamon Rolls With Unbleached All Purpose Flour

Granny Os Rolls Recipe

Ingredients

How to make it

  • Mix all ingredients together, cover and refrigerate over night
  • Roll out; cut (she cut them into squares) and let rise 1-2 hours
  • Bake 350 degrees; about 15 minutes

Reviews & Comments 1

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  • knoxcop 17 years ago
    Wow, a yeast roll recipe that actually sounds EASY! Most of them I run into require punches, rests, rolls, etc. I like this one and I'm making them tomorrow! Thanks, --Kn0x--
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The Cook

gianc1jj San Diego, CA

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