Lemon Crepes
From otterpond 14 years ago
- 1 hour to make
- Serves 6
Quick and easy Lovely Light Lemony goodness.
Ingredients
- 3/4 c all-purpose flour, sifted shopping list
- 1/2 tsp salt shopping list
- 1 tsp double-acting baking powder shopping list
- 2 tbsp confectioners sugar shopping list
- 2 eggs, beaten shopping list
- 1 c non-fat milk shopping list
- 1/2 tsp grated lemon rind shopping list
How to make it
- Sift the flour then resift it with the remaining dry ingredients.
- Beat the eggs well with the milk and lemon rind.
- Whisk together the egg mixture and flour.
- Let the batter sit in the refridgerator for at least 30 minutes but it is a great thing to have made in advance.
- Spray a medium skillet with Pam and heat to medium high.
- Ladle about 1/4 cup of the batter into the heated pan and roll the pan to get a thin, even layer of the batter across the whole pan.
- These will cook quickly and I test readiness to turn it by gently prying the edge of the crepe from the side and peeking underneath the cover to see if it is golden. When it is I use a large spatulat to turn the crepe over to brown the other side. When you see bubbles come up take it out of the pan and go again.
- Fill with sweet or savory mixtures.
The Rating
Reviewed by 1 people-
what a beautiful photo and enticing recipe! I don't know if I'm skilled enough to execute crepes but I think I'll try..
DetroitTokyo
in Detroit loved it
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I could not believe how easy these were to make! I was intimidated and am now kicking myself for not trying your recipe sooner. They are superb! Thanks for sharing. ...more
DetroitTokyo
in Detroit loved it
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