How to make it

  • Preparation:
  • Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
  • Add beef and sausage, brown over medium-hi heat.
  • While almost brown, add garlic, pepper flakes, oregano, and parsley.
  • Once browned, stir in crushed tomatoes, water and salt.
  • Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
  • After 8 minutes, stir pasta so the noodles won’t stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
  • Add basil, Parmesan cheese, and cream, stir well.
  • Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. (stand there and keep watch or set a timer for 3 minutes at a time until it’s ready, or else you may end up with Blackened Hillbilly Spaghetti Pie!)

Reviews & Comments 6

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    " It was excellent "
    bwillson ate it and said...
    This was excellent! I will cut back on the salt next time though.
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  • maureenlaw 8 years ago
    Very nice! Love the creaminess.
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  • FavoriteFixins 8 years ago
    Thanks to everyone who bookmarked this recipe. When I found it, I knew it was one that I just had to share. I grew up with this dish, but wasn't too sure of all the ingredients. I hope it's a winner!
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  • quaypocooks 8 years ago
    This sounds and looks wonderful!
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  • goodeat 8 years ago
    Five forky awards!
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  • NCcook22 8 years ago
    Just bookmarked the spaghetti pie recipe. Will make it next week. I just love adding cream to sauces.
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  • jkirk 8 years ago
    I like things that are creamy, and the heavy whipping cream sounds really good in this recipe. Nice Post!
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