Hillbilly Spaghetti Pie
From FavoriteFixins 14 years ago
- 20 mins to make
- Serves 4
This pie is absolutely delicious! It's nickname is 'Hillbilly Spaghetti Pie'. Today, even the best restaurants and inns are serving it. Italian mom's made this dish because it was filling and was very inexpensive to make back then. Read more Source: Aunt Ruthie's Sugar Pie Farmhouse See less
Ingredients
- Ingredients: shopping list
- 1 bunch green onions, chopped shopping list
- 2 tablespoons olive oil shopping list
- 1/2 pound extra lean ground beef shopping list
- 1/2 pound Italian sausage, 4 links (sweet or hot) casings removed shopping list
- 4 garlic cloves, minced shopping list
- 3 tablespoons minced fresh parsley shopping list
- 1 (28 ounce) can crushed tomatoes shopping list
- 1/4 teaspoon red pepper flakes (I add two more pinches to give it a kick!) shopping list
- 1/4 teaspoon dried oregano shopping list
- 1 teaspoon salt (or to taste) shopping list
- 2 cups water shopping list
- 8 ounces spaghetti, broken into 3 inch pieces (I used half of a 16 ounce package–Thin spaghetti–not Angel Hair– but you can use regular ) shopping list
- 1/4 cup heavy whipping cream shopping list
- 4 tablespoons chopped fresh basil shopping list
- 1/2 cup fresh grated Parmesan cheese shopping list
- 2 cups grated mozzarella cheese shopping list
How to make it
- Preparation:
- Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
- Add beef and sausage, brown over medium-hi heat.
- While almost brown, add garlic, pepper flakes, oregano, and parsley.
- Once browned, stir in crushed tomatoes, water and salt.
- Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
- After 8 minutes, stir pasta so the noodles won’t stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
- Add basil, Parmesan cheese, and cream, stir well.
- Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. (stand there and keep watch or set a timer for 3 minutes at a time until it’s ready, or else you may end up with Blackened Hillbilly Spaghetti Pie!)
The Rating
Reviewed by 1 people-
This was excellent! I will cut back on the salt next time though.
bwillson
in loved it
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" It was excellent "