How to make it

  • 1.Spinkle chicken with adobo seasoning, ground black pepper and cumin. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, rice, pico de gallo and water to prevent drying out. Cover skillet and simmer over medium low heat for 5-7 minutes.
  • 2.Preheat oven to 350 degrees F (175 degrees C).
  • 3.Transfer chicken mixture to a 9x13 inch baking dish. Add sour cream and mix through. Top with 1/2 cup of the cheese.
  • 4.Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and tortillas strips and bake until cheese is melted and bubbly.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes