How to make it

  • Dredge the beef strips in the flour, salt and pepper. Place the coated beef strips in the Crock-Pot® Slow Cooker. Add the onions, mushrooms, beef broth, wine, and Worcestershire sauce.
  • Cover; cook on Low 8 to 10 hours (or on High for 4 to 5 hours).
  • Before serving, combine the sour cream and flour thoroughly, and add to the stoneware contents. Mix well and let cook for an additional 10 minutes.
  • Serve over the egg noodles. Garnish with the parsley.

Reviews & Comments 4

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    " It was excellent "
    laurieg ate it and said...
    made this tonight, family said they wanted it added to the rotation. very good. I did make a few minor substitutions. I had an open bottle of red so used that instead of white and I used fat free sour cream just to "lighten" it up . great easy recipe!
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  • ladychablis 8 years ago
    mmmm, i like it!
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  • twill10 8 years ago
    sounds good , thx
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  • superfoodman 8 years ago
    What a cocky idea *smile*
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  • 22566 8 years ago
    Thank-you for this nice Stroganoff.
    Wishing you and your family a fine evening.
    Kind Regards
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