Potato Stuffing
From pointsevenout 13 years ago
- 50 minutes to make
- Serves 6
Just in time for Thanksgiving, this stuffing will surprise your guests. Looks like a standard sausage stuffing but has that wonderful stuffing flavor with a deep potato taste. I copied this out of a newspaper tens of years ago. Read more It is attributed to Eddie Matney. Thank you Eddie for a wonderful dish. See less
Ingredients
- 3 pounds red potatoes, cooked, drained and chopped (skins left on) shopping list
- 3 cups seasoned bread cubes shopping list
- 2 cups chicken stock shopping list
- 1 cup red onion, finely chopped shopping list
- 1 red bell pepper, finely chopped shopping list
- 3 ¾ cups celery, finely chopped shopping list
- ¼ cup fresh parsley, chopped shopping list
- 3 garlic cloves, chopped shopping list
- 6 egg whites shopping list
- 1 teaspoon poultry seasoning shopping list
- 1 teaspoon pepper shopping list
How to make it
- Preheat oven to 350 degrees F and lightly grease a 13x9” baking dish.
- In a large bowl, combine all items, mix well.
- Transfer to the baking dish and bake uncovered for 35 to 40 minutes.
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