Ingredients

How to make it

  • Preparation:
  • Dissolve Jell-O in boiling water. Cool until slightly thickened.
  • Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
  • In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
  • Line bottom of 9 x 13-pan with crushed Graham crackers.
  • Spread filling over and top with more crushed Graham crackers. Chill.

Reviews & Comments 7

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  • Good4U 7 months ago Was this review helpful? Yes Flag
  • Good4U 7 months ago
    Review in IMI by Frankieanne
    Woolworths Cheesecake
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    " It was excellent "
    bubbajane88 ate it and said...
    We make this all the time in my family.

    We usually omit the cream cheese and just whip the evaporated milk so it has the consistency of an ambrosia salad.

    Exchange the graham crackers for vanilla wafers.
    Use 3/4 cup of orange juice to dissolved the jello instead of water
    use juice from 1 fresh lemon
    add 6oz pineapple juice

    put in fridge for 3-4 hours
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    " It was excellent "
    frankieanne ate it and said...
    We had Christmas early yesterday and I made this for dessert. I changed it up and put it in a graham cracker crust. I had enough fluffy stuff for another pie but didn't have another crust so I just saved it. I also made a fresh blueberry sauce to spoon over it. It was a big hit! I added my picture, too.
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  • pleclare 3 years ago
    This looks great!!
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  • FavoriteFixins 3 years ago
    Oh wow! That looks delicious!!!!
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    " It was excellent "
    gkwillow ate it and said...
    Just to follow up on my previous post...I took one of the loaf pans of cheesecake out of the freezer today and it was just as good as the first time! I uploaded my pic for the post.
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    " It was excellent "
    gkwillow ate it and said...
    Our Woolworths didn't have a food counter, so I can't say that this brings back old memories, but no-bakes are my favorite! Can't ask for one much easier and more tasty than this. Thanks for sharing the recipe! (Instead of making it in a 9x13 pan, I used individual foil loaf pans and am going to try freezing some for future use.)
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  • chefmal 3 years ago
    I remember Woolsworth's cheesecake. I also remember their burgers and fries. Fond memories with my Mom when she was alive and well. Thanks for this.
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  • jett2whit 3 years ago
    Thanks for the memories! I love cheesecake :)
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