Kuih Kodok (deep Fried Banana Balls)
From quaypocooks 13 years ago
- 30 mins to make
- Serves 6
This recipe is good for over-ripe bananas. Here, locally, I will not make this if I cannot get pisang raja (banana raja). These are small plantation bananas, grown and consumed here, that are very sweet, and most who make this treat do so only when they are available. Read more However, don't let this stop you from making this lovely banana fritter, the perefect accompaniment to a cup of tea or coffee in the afternoon. See less
Ingredients
- (A) shopping list
- 180 gm plain flour shopping list
- ½ ts baking powder shopping list
- pinch of salt shopping list
- (B) shopping list
- 500 gm slightly overripe bananas, mashed shopping list
- 2 cups of desiccated coconut (optional) shopping list
- oil for deep frying shopping list
How to make it
- Sift A, add mashed bananas and mix well into a soft batter.
- Heat oil in a wok until hot and drop tablespoonful of batter in. Remove with slotted ladle when golden brown and drain on absorbent paper.
- Note:
- For those who prefer this to be a little sweeter, coat the banana balls with icing sugar or cinnamon sugar. My husband, son, nieces, and nephews love these.
The Rating
Reviewed by 1 people-
Aughhh, deep fried goodness! I've had these before with the coconut and make my plantain fritters this same way. Try them with a splash of vanilla extract, it's awesome!! Great post.
chefmal
in O'Fallon loved it
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" It was excellent "