Recipe

Napa Cabbage And Carrot Slaw With Sesame Seeds Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago Very nice slaw that goes good with everything. Enjoy Prep:20m Servings:8	Chefmeow
	colorful side slaw salad cabbage carrots onions lemon vinegar tabasco peppers sesame seeds

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Ingredients

3 carrots shredded

1 small head Napa cabbage shredded

1 bunch green spring onions thinly sliced

1/4 cup coarsely chopped fresh cilantro leaves

2 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

1 teaspoon sugar

1 tablespoon sesame oil

1/2 teaspoon Tabasco

1/3 cup vegetable oil

1/4 cup toasted sesame seeds

Directions

In a large bowl combine carrot, cabbage, onion and cilantro.

Combine remaining ingredients except sesame seeds until blended.

Toss with cabbage mixture then sprinkle with sesame seeds.

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Comments

pudgy47 9 months, 3 weeks ago said:
This is great, recipe with out Mayo. Awesome post!!!!!!! Thanks

dond 8 months, 1 week ago said:
I tried this recipe today, serving it along with a grilled swordfish steak and some steamed broccoli. It was great. I do one thing, however, before I assemble the salad: After shredding the cabbage, I put it in a colander and toss it with kosher salt. Then I let it drain for about 40 minutes. The salt draws off about two cups of water. Then, I rinse the cabbage thoroughly and press it down in the colander with a towel. When I finally toss the salad, there is no excess moisture from the cabbage to get in the way of the dressing. Again, this is a great recipe, one that I will certainly be going back to.

chefmeow 8 months, 1 week ago said:
Thanks for that advice about the kosher salt and successfully draining the cabbage. I will try that next time.