How to make it

  • Add sea salt to cod cube fillets. Brush butter generously on grill pan. Place fish cube fillets and place the sage leaves around the fillets on grill pan. Grill each side for about 8 mins and place on serving plate. Blend orange juice and wine with melted butter in a sauce pan and put it over medium heat and for 5 mins. Add pepper and salt and orange zest and simmer for another 5 mins and pour over code fillet and serve immediately.

Reviews & Comments 4

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  • ttaaccoo 5 years ago
    Yes!!! The plate is truly spectacularly a work of art!!
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  • hockeypuck 7 years ago
    I hope mine tastes as good when I make your recipe but I can guarantee it will not look as good. Are you or your hubby a professional photographer? Fantastic!
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  • kristopher 7 years ago
    Woah, the presentation is superb (and the dish sounds pretty good too :))
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  • williamgag 7 years ago
    i like that, like really a lot :D
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