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Home Chinese With Eggplants

Chicken Artichoke Casserole Recipe

Ingredients

How to make it

  • Place chicken & artichokes in a bowl. Add mayo, 1/2 cup Parmesean & jalapenos. Mix carefully until chicken & artichokes are covered with mayo. Add salt & pepper to taste.
  • Place mixture in baking dish, top with sliced olives. Sprinkle with the rest of the Parmesean.
  • Bake in preheated oven for 50 minutes, until cheese is golden brown.
  • Enjoy warm or cold!

Reviews & Comments 5

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  • modelsmom 14 years ago
    Whoa there! I like the idea of making it into a spread for a party. As is it's just too spicy for a main dish - at my house, anyway. Does sound like it'd go fast on a party table, though!
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    " It was excellent "
    rescue_ranger ate it and said...
    you know just reading the recipe I get the idea that this could also be a great hot spread for a party on some toasty french bread rounds
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  • impssweetp 14 years ago
    Think I will downsize the peppers and add a zip of lemon. Great for a quick hot meal on a cold day. Love it.
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  • catherines 14 years ago
    Can't wait to try this, I've just discovered artichokes, they're fabulous!!
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  • DetroitTokyo 14 years ago
    I would love to make this but my beau would not go near it, between the artichoke, olives, and jalapeno he'd turn and walk out the door. I, on the other hand rather enjoy those items! ;-) maybe one day for lunch with my sister or something...
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  • sparow64 14 years ago
    Love this!
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    " It was excellent "
    maureenlaw ate it and said...
    This is one of my favorite casseroles! Love it!
    Was this review helpful? Yes Flag

The Cook

nativeprincess Magalia, CA

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