Chicken Artichoke Casserole
From nativeprincess 13 years ago
- 1 Hour to make
- Serves 4-6
Comfort food in a casserole...This is worth trying!
Ingredients
- 2 cups cooked chicken, shredded shopping list
- 1 cup mayonnaise shopping list
- 1 cup artichoke hearts, (I use canned, not marinated) shopping list
- 1 cup Parmesean, shredded shopping list
- 1/4 cup sliced jalapenos shopping list
- 1/4 cup sliced black olives shopping list
- salt & pepper to taste shopping list
How to make it
- Place chicken & artichokes in a bowl. Add mayo, 1/2 cup Parmesean & jalapenos. Mix carefully until chicken & artichokes are covered with mayo. Add salt & pepper to taste.
- Place mixture in baking dish, top with sliced olives. Sprinkle with the rest of the Parmesean.
- Bake in preheated oven for 50 minutes, until cheese is golden brown.
- Enjoy warm or cold!
The Rating
Reviewed by 2 people-
This is one of my favorite casseroles! Love it!
maureenlaw
in ST LOUIS loved it
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you know just reading the recipe I get the idea that this could also be a great hot spread for a party on some toasty french bread rounds
rescue_ranger
in New Baltimore loved it
Reviews & Comments 5
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Your Comments
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