Creamy Mushroom Pasta
From FavoriteFixins 13 years ago
- 20 mins to make
- Serves 3-4
Another one of my niece's recipes. This one is simple, quick n easy, yet so satisfying! It's creamy, flavorful, comforting and I think you'll be making this one time and time again!
Ingredients
- Ingredients: shopping list
- 12 oz. bow-tie pasta shopping list
- 2 Tbs. butter shopping list
- 1 lb. assorted sliced mushrooms (cremini, portabella, white, etc.) shopping list
- 1 cup chicken broth shopping list
- 1 4.4 oz. package light garlic and herb spread able cheese shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. coarsely ground black pepper shopping list
How to make it
- Preparation:
- In large saucepan, prepare pasta per package instructions.
- In 12" non-stick skillet, melt margarine over medium-high heat. Add mushrooms, salt, and pepper. Cook 12 minutes or until lightly browned, stirring occasionally. Stir in broth and cheese. Heat through, stirring to combine.
- Drain pasta. In large serving bowl, toss pasta with mushroom mixture and serve.
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