How to make it

  • Preparation:
  • In large saucepan, prepare pasta per package instructions.
  • In 12" non-stick skillet, melt margarine over medium-high heat. Add mushrooms, salt, and pepper. Cook 12 minutes or until lightly browned, stirring occasionally. Stir in broth and cheese. Heat through, stirring to combine.
  • Drain pasta. In large serving bowl, toss pasta with mushroom mixture and serve.

Reviews & Comments 5

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  • elgourmand 7 years ago
    Nice combo Diane. Can't get the spreadable cheese stuff here but I'll wing it. RJ
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  • babsalaba 7 years ago
    I think that my kids would actually eat this. I'll make it sometime this weekend for sure. :)
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  • goodeat 7 years ago
    Five forky!
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  • maureenlaw 7 years ago
    The photo looks so delicious, will try this for sure. Thanks!
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  • jkirk 7 years ago
    Looks fantastic. Tell you niece she can send me some.
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