Ingredients

How to make it

  • Heat some canola oil in a large skillet over medium-high heat. When the oil is hot, add the chopped up kimchi. Saute for about 5 minutes.
  • Add the chopped onion and green onion and continue to saute for another 5 minutes.
  • Add the sugar and salt and stir very well.Add 1 cup of the cold, cooked rice, and stir well. Once it is all nicely coated, add the other cup of rice and cook for another 5 minutes.
  • Add a drizzle (1 t or so) of dark sesame oil, stirring well.
  • At this point, you can push the rice and kimchi to the sides and add a beaten egg to the center and scramble well.
  • Once the egg is cooked through, push the rice and vegetables back in, mixing it all together, cooking for another 2 minutes.
  • Serve in a bowl and garnish with toasted sesame seeds and nori strips.

Reviews & Comments 8

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  • babsalaba 3 years ago
    It's one of my favorite comfort foods. :)
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  • sreekalanambiar 3 years ago
    It sounds tasty,i will try it out.Thank you for sharing it.
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  • babsalaba 3 years ago
    Thank you. :) For this recipe, I'd say definitely use the fermented kimchi instead of the fresh kimchi. Cooking the fermented kimchi does something wonderful to the flavor. It's not as pungent.
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  • chuckieb 3 years ago
    Lovely recipe. Great Post. Congrats on the Homepage Feature. I've never cooked with kimchi...this looks like I should start!
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  • babsalaba 3 years ago
    Bulgogi rice! Also, dduk-boki (spelling?) budae jjigae and chap jae bap. :D
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  • pkusmc 3 years ago
    yakki mandu! Haven't heard those words in a long time. Bulgogi rice was another favorite!
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  • babsalaba 3 years ago
    Kimchi fried rice, yakki mandu and soju. *two thumbs up* :D
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  • pkusmc 3 years ago
    Memories of Unchon along the DMZ, and nights spend drinking Soju! Good stuff!
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