Green Tomato Hot Dog Relish
From cuzpat 13 years ago
- 30 mins to make
- Serves 2
Be good on Hot Dogs, Hamburger, and even on Pasta or Potato Salad!
Ingredients
- 8 cups finely chopped (processed or ground) cored green tomatoes shopping list
- 2 cups finely chopped (processed or ground) peeled onions shopping list
- 4 bell peppers, part red, finely chopped (processed or ground) shopping list
- 1/3 cup pickling salt shopping list
- 2 tablespoons mixed pickling spices shopping list
- 1/2 teaspoon celery seed shopping list
- 1 clove garlic, chopped shopping list
- 2 1/4 cups white vinegar shopping list
- 1 2/3 cups packed light brown sugar shopping list
How to make it
- Combine the chopped vegetables and salt in a large stainless steel pan. Cover and let stand in a cool place (about 65° tF to 70° F) for 10 to 12 hours, or overnight.
- Pour the vegetables in a colander over the sink and let drain. Rinse with cool water and use your hands to squeeze out any excess liquids.
- Tie the pickling spices and celery seeds in a cheesecloth spice bag.
- In a large stainless steel or enamel-lined pan, combine the vinegar, the spice bag, chopped garlic, and the vinegar. Put the vinegar mixture over high heat and bring to a boil, stirring until sugar is dissolved. Add the drained green tomato mixture and bring the mixture to a boil. Reduce heat to medium-low and boil gently, stirring often, for 1 hour.
- While the mixture is cooking, prepare the work area, canner, jars, and lids.
- Fill hot, prepared jars and remove any air bubbles with a small plastic spatula, leaving 1/2-inch headspace. Clean jar rims and fit with lids and rings. Process in a covered boiling-water bath canner for 10 minutes. Turn off heat, remove the cover, and let jars stand in the hot water for 5 minutes. Remove to a rack to cool completely.
- Makes about 7 half-pint jars of relish.
People Who Like This Dish 5
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