Recipe

Syrian Noodles With Lentils Recipe


Syrian Noodles With Lentils Recipe
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Interesting combination of noodles and lentils and spice. Definitly worth a try.

Amatullah

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Ingredients
  • 2 Tbsp Vegetable oil
  • 1 Onion, chopped
  • 3 Cloves Garlic, pressed
  • 2 tsp Roasted Cumin seeds, ground
  • 1 Tbsp Roasted coriander, ground
  • 2 Small Cayenne peppers
  • 2 Cups Lentils, washed
  • 1 Bay leaf
  • 7 Cups Water
  • Salt and Pepper
  • 4 oz Broken vermicelli

Directions
  1. Heat oil in a large casserole dish. Sauté onion and garlic until the onion is tender.
  2. Add cumin and coriander. Sauté for another minute over medium heat.
  3. Add cayenne pepper, lentils, bay leaf and water. Bring to a boil.
  4. Add salt and pepper to taste, cover, reduce heat and simmer for 45 minutes.
  5. Simmer only until the lentils are just tender. Adjust seasonings.
  6. Just before serving, bring back to a simmer and add the noodles.
  7. Cook until al dente, about 4 to 10 minutes.
  8. Serve at once in bowls.
  9. In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
  10. Serves 6.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments


Can't wait to try this recipe! It sounds great.


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