Syrian Noodles with Lentils
From amatullah 16 years agoIngredients
- 2 Tbsp vegetable oil shopping list
- 1 onion, chopped shopping list
- 3 cloves garlic, pressed shopping list
- 2 tsp roasted cumin seeds, ground shopping list
- 1 Tbsp roasted coriander, ground shopping list
- 2 Small cayenne peppers shopping list
- 2 Cups lentils, washed shopping list
- 1 Bay leaf shopping list
- 7 Cups water shopping list
- salt and Pepper shopping list
- 4 oz Broken vermicelli shopping list
How to make it
- Heat oil in a large casserole dish. Sauté onion and garlic until the onion is tender.
- Add cumin and coriander. Sauté for another minute over medium heat.
- Add cayenne pepper, lentils, bay leaf and water. Bring to a boil.
- Add salt and pepper to taste, cover, reduce heat and simmer for 45 minutes.
- Simmer only until the lentils are just tender. Adjust seasonings.
- Just before serving, bring back to a simmer and add the noodles.
- Cook until al dente, about 4 to 10 minutes.
- Serve at once in bowls.
- In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
- Serves 6.
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