Ingredients

How to make it

  • Cook green beans in one inch of boiling salted water, uncovered about 5 minutes.
  • Cover, reduce heat to low cook until nearly tender; drain.
  • Whisk oil, vinegar, worchestershire, mustard, anchovy paste, and pepper.
  • Don't add salt if using anchovy paste.
  • Toss beans, the whisked dressing, finely chopped onions, and minced garlic until coated evenly.
  • Pour into ungreased 1-quart casserole.
  • Mix bread crumbs, cheese and margarine or butter; sprinkle over beans.
  • Sprinkle with paprika.
  • Cook uncovered in 350 degrees oven until heated through, 15 to 20 minutes.

Reviews & Comments 5

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  • mommyluvs2cook 1 month ago
    DetroitTokyo's IMI review Great Caesars Green Beans
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    " It was excellent "
    DetroitTokyo ate it and said...
    I have been wanting to make this dish for a while now & am so glad I finally did! I made this without the anchovy paste and with apple cider vinegar and panko. I wasn't sure where to put the paprika in so left it out - maybe I missed something? (happens a lot!) We really enjoyed this. Thanks, Tina!
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    This sounds great, how clever! Will be trying soon - thanks, Tina!
    Was this review helpful? Yes Flag
  • goodeat 3 years ago
    Yum!
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  • windy1950 3 years ago
    Great recipe, Tina! I love green beans, which coincidentally, is the side dish for our dinner tonight. All I added was real bacon bits. Thanks for posting this ;-)
    Was this review helpful? Yes Flag
  • sparow64 3 years ago
    This sounds awesome! Thanks for sharing, I'm saving it to try during the holidays!
    Was this review helpful? Yes Flag

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