Ingredients

How to make it

  • Brown venison cubes in hot bacon drippings in a heavy dutch oven. Add water to cover, seasionings, and onion. Cover and simmer about 2 hours. Add potatoes, carrots, peppers, and celery; cook about 20 minutes or untill the veggies are tender. Taste and add more seasionings if desired. Dissolve flour in 1/4 cup cold water and stir into stew. cook about 5 min, and serve.

Reviews & Comments 4

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  • possumqueen 7 years ago
    Sounds delish! Right on time - hunting season!
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    " It was excellent "
    abbysmom35 ate it and said...
    Looks awesome. Always in the market for another way to fix venison, thanks!
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  • frankieanne 7 years ago
    This looks delicious.
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  • darbar 7 years ago
    This looks good! I love venison.
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