Ingredients

How to make it

  • In a punch bowl or pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle. About 1 hour before serving, add peaches and put it back in the fridge.
  • To serve, add soda/mineral water to sangrĂ­a, pour into glasses filled with ice. Garnish with berries or fruit slices.

Reviews & Comments 6

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    " It was excellent "
    invisiblechef ate it and said...
    Wow will be trying this out for sure, thanks Sunny! Blackberry Brandy will go great- don't you think?
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  • tinam 16 years ago
    Sangria with any summer fare is perfect! Thanks for the post! I will have to try it out - solo first and then add it to the menu! He He
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  • indian chef 16 years ago
    thnx for the post!!sounds lovely....will surely try it!
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  • krumkake 16 years ago
    That sounds so refreshing, Sunny - I love sangria! Thanks for sharing your "summer's best" recipe!!
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  • debra47 16 years ago
    I love sangria! Already have plans to make calamares fritas next week so perhaps the sangria will be on the menu too! Thanks for posting.
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  • zena824 16 years ago
    Sunny.. this sounds wonderful... cool and refreshing for sure..... Thanks for the post....
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