Ingredients

How to make it

  • Microwave the semi-sweet chocolate and milk on high for 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until the chocolate is completely melted. Stir in the nuts if using them. Spread into a foil-lined, 8-inch square pan. Try to keep the foil on the bottom of the pan as flat as possible. Microwave the white chocolate on high for
  • 1 1/2 minutes or until the chocolate is almost melted, stirring after 1 minute. Stir until the chocolate is completely melted. Add the peanut butter and stir until it is completely melted into the white chocolate. Spread this over the semi-sweet chocolate layer in the pan. Chill the fudge for about 2 hours or until it is firm. Remove from the refrigerator, peel away the foil, and cut into squares.

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  • jkirk 3 years ago
    These are three of the best basic food groups I have ever seen. Nice recipe!
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