Recipe

Ginger-garlic Teriyaki Sauce And Marinade Recipe

	Jo_jo_ba / All my dishes 2 years, 3 months ago The current marinade / stirfry sauce that I use. Very thin, so allow a little time for reduction after you add it to your pan. Prep:5m Servings:8	Jo_jo_ba
	salty sweet sour vinegar savoury accent gingery garlicky simple sublime marinade teriyaki chicken fish tofu meat stirfry

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup rice wine vinegar

1/2 cup low-sodium soy sauce

1 1/2 tbsp dark brown sugar

1-inch piece ginger root, grated

3-4 cloves fresh garlic, crushed

1/2 cup boiling water

Directions

Combine soy sauce and vinegar in a jar with a tight-fitting lid.

Dissolve sugar in soy sauce mixture, mix in ginger and garlic.

Pour boiling water into the mix, screw the lid on the jar, and shake well to combine.

Let stand in the fridge at least 1 day before use to allow flavours to blend.

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Comments

zena824 2 years, 3 months ago said:
Tis is a nice addition to my collection of marinades... Thanks... Hope to try it soon..

invisiblechef 2 years, 3 months ago said:
I make this quite a bit. Don't want to gross you out so shield your eyes as your vegan but I like to pour it on salmon and couscous. And I always use real wine, since it's always around.

Marie

jo_jo_ba 2 years, 3 months ago said:
LOL! I promise I didn't shudder too much LOL.

knwalter 2 years, 2 months ago said:
This sounds great, I know your vegan so don't be disgusted, but I have some chops that are callin' this marinades name!! Thanks!!

dynie 1 year, 4 months ago said:
Good to have on hand!

jo_jo_ba 1 year, 2 months ago said:
Amount Per Serving
Calories: 44.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 817.7 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.0 g
Protein: 1.1 g