Recipe
Ginger-garlic Teriyaki Sauce And Marinade Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
The current marinade / stirfry sauce that I use. Very thin, so allow a little time for reduction after you add it to your pan.
Prep:5m Servings:8
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 Jo_jo_ba |
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Fans
Ingredients
- 1/2 cup rice wine vinegar
- 1/2 cup low-sodium soy sauce
- 1 1/2 tbsp dark brown sugar
- 1-inch piece ginger root, grated
- 3-4 cloves fresh garlic, crushed
- 1/2 cup boiling water
Directions
- Combine soy sauce and vinegar in a jar with a tight-fitting lid.
- Dissolve sugar in soy sauce mixture, mix in ginger and garlic.
- Pour boiling water into the mix, screw the lid on the jar, and shake well to combine.
- Let stand in the fridge at least 1 day before use to allow flavours to blend.
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Average score: 4.5 / 5
No. of ratings: 4
No. of ratings: 4
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zena824 2 years, 3 months ago said:
Tis is a nice addition to my collection of marinades... Thanks... Hope to try it soon..
invisiblechef 2 years, 3 months ago said:
I make this quite a bit. Don't want to gross you out so shield your eyes as your vegan but I like to pour it on salmon and couscous. And I always use real wine, since it's always around.
Marie
jo_jo_ba 2 years, 3 months ago said:
LOL! I promise I didn't shudder too much LOL.
knwalter 2 years, 2 months ago said:
This sounds great, I know your vegan so don't be disgusted, but I have some chops that are callin' this marinades name!! Thanks!!
dynie 1 year, 4 months ago said:
Good to have on hand!
jo_jo_ba 1 year, 2 months ago said:
Amount Per Serving
Calories: 44.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 817.7 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.0 g
Protein: 1.1 g