How to make it

  • Slice tops off of tomatoes and scoop out seeds and flesh. Sprinkle very lightly with salt (optional) and place cut side down on paper towels to drain for about 5 minutes.
  • Meanwhile, mash avocado with lime juice. Stir in onion, garlic, cilantro, jalapeno (or powder) cumin, almonds, pepitas and chipotle chili powder. Season to taste with salt and/or pepper (go light on the salt if you salted the tomatoes)
  • Stuff tomatoes with guacamole, garnish as desired and serve.
  • Note: You can cut a very thin slice off the bottoms of the tomatoes if you're worried about them rolling around your serving platter. Or, slice some limes into circle and place one tomato on each lime slice - the little "well" at the center of the lime may be enough to keep them upright.

Reviews & Comments 4

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  • impssweetp 7 years ago
    Christine, I could just take a leaping jump into that picture and scoff the whole thing up. They look fabulous.Great job, gal.
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  • FireChick83 7 years ago
    Those look really good, I'm excited to try them. :)
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  • pkusmc 7 years ago
    Christine, those look amazing!!! Great idea!
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  • chuckieb 7 years ago
    Oh my Goodness! This looks fantastic. Congrats on the Homepage Feature. Totally deserving!
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