How to make it

  • Whisk together the ketchup, water, lime juice, and oil in a small bowl. Add garlic, chipotle powder and oregano. Mix well. Add prepared shrimp and toss to coat. Marinate in the refrigerator for 30 minutes.
  • Stir-fry shrimp (with marinade) for 1-2 minutes or until opaque and cooked. Do not overcook!
  • (I served the shrimp with a simple broccoli-rice pilaf.)

Reviews & Comments 2

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    " It was excellent "
    frankieanne ate it and said...
    Yes, these are delicious! Like cooking up the shrimp in their own spicy cocktail sauce. Loved it! I added a picture and a bit more in pso's thread in IMI. 9/8/13
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    " It was excellent "
    pointsevenout ate it and said...
    Good job, good job, good job! Nice flavor.
    See Tomato Chipotle Shrimp With Rice Pilaf for more flattery.
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  • goodeat 7 years ago
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  • mommyluvs2cook 7 years ago
    Love the sound of this!!! I love new ways of using shrimp!
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