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How to make it

  • In a large bowl, mix the potatoes, parsnip, carrot, egg, flour, salt and baking powder.
  • In a large nonstick skillet, heat the oil until very hot. On medium high heat, spread the potatoe mixture into the skillet, flattening with a spatula until even. Cook until crisp, browned, and set, about 8 minutes on each side. Cut into quarters before serving.
  • Per serving: 131 calories; 4 g total fat; 1 g saturated fat, 53 mg cholesterol, 469 m sodium, 21 g total carbohydrate, 3 g dietary fiber, 4 g protein, 42 mg calicum

Reviews & Comments 7

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  • othercookie 6 years ago
    can I leave out the parsnip? maybe use a carrot instead?
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    " It was excellent "
    momo_55grandma ate it and said...
    another good recipe love potatoe panncakes
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  • falafel_fanatic 9 years ago
    Needed a parsnip recipe, thank you.
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  • redkitchen 10 years ago
    This sounds really good, it's a nice twist on the potatoe cakes I make but better. We'll be trying this one night this week..Thanks..
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  • cubralinda 10 years ago
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  • nancerose 10 years ago
    Yes, perhaps even some side onions tastes delicious~also~
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  • zena824 10 years ago
    Sounds very tasty.....Sounds like a good Saturday morning breakfast...
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