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Home Moroccan Bake Chicken In White Wine Sauce

Seafood On A Surfboard (s.o.s) Recipe

Ingredients

How to make it

  • Cook the shrimp once you have removed the shell and veins. (cook until JUST pink…these will be getting heated up later…do not overcook)
  • Roughly chop the soybean sprouts, and add to a pan with scallions, ginger, garlic, lemon zest and jalapeno (add seeds here, for more heat: recommended!) See Photo
  • Add 1 can of coconut milk, and bring to a slow boil, and reduce heat.
  • Add salt, pepper, and cayenne See Photo
  • Remove some of the liquid into a cup and whisk 2 tsp corn starch to make a slurry
  • Add back to the pan and allow to heat together for a few minutes, or until thickened
  • Add shrimp to the pan, and heat an additional 4 minutes See Photo
  • For the baguette
  • Heat skillet on med - high
  • Generously butter two slices See Photo
  • Grill baguette slices face down until golden brown
  • Flip once, and heat for an additional 2 minutes See Photo
  • Spoon the coconut creamed shrimp over the grilled baguette, and garnish with additional chopped scallions.
sprouts, jalapenos, ginger, garlic, zest   Close
add the spices   Close
Lots of butter!   Close
add the shrimp   Close
grilled baguette   Close

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The Cook

pkusmc Kalispell, MT

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