Seafood On A Surfboard (s.o.s) Recipe

Seafood On A Surfboard (s.o.s)

From pkusmc 13 years ago

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30 minutes to make
Serves 4

This dish completes two challenges in one in our Playful Pantry group. First our S.O.S challenge, and second, the Ethnic Race challenge. It's amazingly flavorful, and very easy to make.

shrimp
coconut milk
filipino cuisine
soy bean sprout
stovetop
filipino

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- shrimp
- coconut milk
- filipino cuisine
- soy bean sprout
- stovetop
- filipino
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- 1 lb medium-large shrimp, shelled and deveined
- 1 cup soybean sprouts
- 1 can coconut milk
- 3 scallions, chopped
- zest of 1 lemon
- 1 T ginger root, crushed and diced
- 2 cloves of garlic, crushed and diced
- 1 jalapeno, seeded and diced (reserve seeds to add heat)
- 1 -2 tsp salt (I used almost 2, but go with what you like)
- 1 tsp fresh cracked black pepper
- dash cayenne pepper
- 2 tsp corn starch
- 1 baguette
- 3 T butter, divided
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Ingredients

1 lb medium-large shrimp, shelled and deveined shopping list
1 cup soybean sprouts shopping list
1 can coconut milk shopping list
3 scallions, chopped shopping list
zest of 1 lemon shopping list
1 T ginger root, crushed and diced shopping list
2 cloves of garlic, crushed and diced shopping list
1 jalapeno, seeded and diced (reserve seeds to add heat) shopping list
1 -2 tsp salt (I used almost 2, but go with what you like) shopping list
1 tsp fresh cracked black pepper shopping list
dash cayenne pepper shopping list
2 tsp corn starch shopping list
1 baguette shopping list
3 T butter, divided shopping list

How to make it

Cook the shrimp once you have removed the shell and veins. (cook until JUST pink…these will be getting heated up later…do not overcook)
Roughly chop the soybean sprouts, and add to a pan with scallions, ginger, garlic, lemon zest and jalapeno (add seeds here, for more heat: recommended!) See Photo
Add 1 can of coconut milk, and bring to a slow boil, and reduce heat.
Add salt, pepper, and cayenne See Photo
Remove some of the liquid into a cup and whisk 2 tsp corn starch to make a slurry
Add back to the pan and allow to heat together for a few minutes, or until thickened
Add shrimp to the pan, and heat an additional 4 minutes See Photo
For the baguette
Heat skillet on med - high
Generously butter two slices See Photo
Grill baguette slices face down until golden brown
Flip once, and heat for an additional 2 minutes See Photo
Spoon the coconut creamed shrimp over the grilled baguette, and garnish with additional chopped scallions.

sprouts, jalapenos, ginger, garlic, zest Close

add the spices Close

Lots of butter! Close

add the shrimp Close

grilled baguette Close

People Who Like This Dish 9

NadineM Mississauga, Canada
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The Cook

pkusmc Kalispell, MT

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