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Hungarian Poppers w/Chevre & Prosciutto Recipe

Ingredients

How to make it

  • Cut peppers in half lengthwise. Divide cheese between 4 pepper halves, spread throughout inside. Wrap each pepper half with prosciutto, be careful not to tear it. Place on baking sheet and broil on 450F for about 2 minutes on each side, or until prosciutto looks crisp enough for your liking. Enjoy!

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The Cook

DetroitTokyo Detroit, MI

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