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Home Whole Red Snapper With Pepper

Soft White Buttermilk Bread Recipe

Ingredients

How to make it

  • Bread Machine Method:
  • Add all ingredients in order to machine and press the dough cycle.
  • By Hand Method:
  • In a bowl add lukewarm water. Sprinkle yeast on top and set aside. Add buttermilk to a saucepan and heat to lukewarm. Add buttermilk and melted butter to yeast. Blend together. Add dry ingredients. Place onto a floured surface. Knead for 8 - 10 minutes. Place dough into a oiled bowl. Turn dough to cover all sides with oil. Cover with a damp cloth or plastic wrap till double. Punch down gently.
  • To Bake:
  • Cut dough in half. Place into 2 loaf pans. Cover and allow to rise again. Bake at 375degrees for 25-30 minutes, until crust is golden brown. Allow to cool on a wire rack.

Reviews & Comments 9

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  • Good4U 11 years ago
    Another IMI review by Pointsevenout
    Soft White Buttermilk Bread
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  • Good4U 11 years ago
    IMI review by Frankianne
    Soft White Buttermilk Bread
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    " It was just okay "
    pointsevenout ate it and said...
    It's almost all gone. Nothing much better than hot bread fresh from the oven. See Soft White Buttermilk Bread# for more talk.
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I'm not certain I would make the whole recipe in a bread machine. My loaf rose up pretty high (before it fell - still think I ended up putting in too much water).
    Was this review helpful? Yes Flag
  • luisascatering 14 years ago
    I only used the machine to make the dough, then baked the dough as 2 loaves in the oven - so I can't recommend "baking" them in the machine...
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  • pleclare 14 years ago
    The regular recipe makes a 2lb loaf in breadmaker?? Looks wonderful
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    " It was excellent "
    frankieanne ate it and said...
    I made this today and baked the loaf in my bread machine. I cut the recipe in half so I used the one pound/light crust setting. I should have used the medium setting but that isn't the recipe's fault. I thought after the machine started that I only added 1/4 cup of water so I added another 1/4 cup, but I think I had poured in 1/2 at the start as the loaf top fell a bit. Still this was a very, very fluffy bread with a wonderful taste to it! I'm going to add this to my "favorite bread recipes" book. Its a very nice bread recipe. I didn't want to buy a whole carton of buttermilk so I "made" buttermilk with whole milk and lemon juice. Added my pictures. Thanks so much for the post!
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  • sarapkumain 14 years ago
    wow its looks yummy... got to try that one... thanks!
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  • kipz1992 14 years ago
    oh wow that looks really good :o i might have to invest in the ingredients and make that:)
    Was this review helpful? Yes Flag

The Cook

luisascatering Burlingame, CA

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