Soft White Buttermilk Bread
From luisascatering 13 years agoIngredients
- 1/2 cup unsalted butter, melted shopping list
- 1/2 cup buttermilk shopping list
- 1 cup lukewarm water shopping list
- 3 tablespoons sugar shopping list
- 1 tablespoon kosher salt shopping list
- 4 cups bread flour shopping list
- 2 packages dry yeast (5 teaspoons) shopping list
How to make it
- Bread Machine Method:
- Add all ingredients in order to machine and press the dough cycle.
- By Hand Method:
- In a bowl add lukewarm water. Sprinkle yeast on top and set aside. Add buttermilk to a saucepan and heat to lukewarm. Add buttermilk and melted butter to yeast. Blend together. Add dry ingredients. Place onto a floured surface. Knead for 8 - 10 minutes. Place dough into a oiled bowl. Turn dough to cover all sides with oil. Cover with a damp cloth or plastic wrap till double. Punch down gently.
- To Bake:
- Cut dough in half. Place into 2 loaf pans. Cover and allow to rise again. Bake at 375degrees for 25-30 minutes, until crust is golden brown. Allow to cool on a wire rack.
The Rating
Reviewed by 2 people-
I made this today and baked the loaf in my bread machine. I cut the recipe in half so I used the one pound/light crust setting. I should have used the medium setting but that isn't the recipe's fault. I thought after the machine started that I onl...more
frankieanne in Somewhere loved it -
I'm not certain I would make the whole recipe in a bread machine. My loaf rose up pretty high (before it fell - still think I ended up putting in too much water).
frankieanne in Somewhere loved it -
It's almost all gone. Nothing much better than hot bread fresh from the oven. See Soft White Buttermilk Bread# for more talk.
pointsevenout in Athens loved it
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