Cinnamon Sour Cream Biscuits
From chefmeow 17 years ago
- 20 minutes to make
- Serves 8
These are incredible herby, creamy and flaky biscuits great for breakfast, brunch, snack or side to a nice dinner. Enjoy
Ingredients
- 2 cups all purpose flour shopping list
- 2 tablespoons white sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup margarine shopping list
- 1 cup sour cream shopping list
- 2 tablespoons milk shopping list
- 1/2 cup raisins shopping list
- 1/2 cup confectioners sugar shopping list
- 2 teaspoons additional milk shopping list
How to make it
- Preheat oven to 450.
- In a large mixing bowl combine flour, sugar, cinnamon, baking powder, soda and salt.
- Cut in margarine then make a well in center.
- Add sour cream, 2 tablespoons milk and raisins stirring until just combined.
- On floured surface gently knead 8-10 stokes then pat dough to 1/2" thickness.
- Cut with biscuit cutter dipping in flour between cuts.
- Place on baking sheet and bake at 450 for 12 minutes.
- Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk then drizzle over biscuits.
- Sprinkle with additional cinnamon and sugar if desired.
The Rating
Reviewed by 4 people-
love...love bet these are tangy with a crunch!
shecooks4u
in Chandler loved it
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WooHoo, lol these look sooooooooooooooo good. I'll be making these real soon. Thanks for the good recipe.
henrie
in Savannah loved it
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It took me a little while to find the right consistency to knead--but bits of flour and milk helped out. They puffed up beautifully in the oven and are scrumptious, even without the glaze. Thanks!
rachelpenner
in loved it
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