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Home Easy Sweet And Sour Chicken With Currants

Roasted Turnips With Parmesan Recipe

Ingredients

How to make it

  • Preheat oven to 475'. On a rimmed baking sheet,combine turnips,cayenne pepper, nutmeg and oil. Season with salt and pepper and toss well to combine.
  • Sprinkle with Parmesan and toss gently to combine.
  • Arrange turnips in a single layer and roast till golden on both sides,25 to 30 mins,flipping halfway through. Sprinkle with parsley

Reviews & Comments 5

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  • NPMarie 11 years ago
    IMi review
    Pleclares Roasted Turnips With Parmesan
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    " It was excellent "
    otterpond ate it and said...
    I made these for dinner last night and they were perfect. I had no idea what a wonderful flavor and texture turnips have. They are a potato substitute but really they shine in their own right. Fabulous discovery for my low-carb diet. Thanks so much.
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  • valinkenmore 14 years ago
    Yummers!
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  • christinem 14 years ago
    Sounds perfect!
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  • goodeat 14 years ago
    Five forky!
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The Cook

pleclare Framingham, MA

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