How to make it

  • Clean wings and pat dry with kitchen towels, set aside.
  • Marinate chicken wings for at least 1/2 hours, best leave over night.
  • Heat oven to 180 degrees, arrange chicken wings on a baking sheet and bake for 30-35 minutes, Turn wings every 10- 15 minutes and basting with marinade.
  • Bring baking tray to higher rack to grill for the last 5 minutes to allow caramel appearance.
  • Keep close eyes on the wings to avoid over burning.
  • Use skewer to test doneness, poke into center of wings, if juices run clear wings are ready.
  • Transfer chicken wings to a serving platter and serve.

Reviews & Comments 6

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  • gkwillow 8 years ago
    Looks finger-licking good!
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  • chuckieb 8 years ago
    Looks gorgeous. Excellent picture! Can't wait to try. Congrats on the Homepage Feature!
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  • trinii 8 years ago
    Sounds simple yet delicious. Goes into my file.
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  • joe1155 8 years ago
    Sounds delicious! I think you mran 180C. Which will be about 360F.
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  • pleclare 8 years ago
    Very nice!
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  • kristopher 8 years ago
    Awesome noms! I've had very similar to this and they are DELICIOUS.
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