How to make it

  • In a deep narrow bowl, drip the oil. Next throw in your spices-i used about 2 teaspoons, and sprinkled more when the fries were spread on the baking pan + tin foil. But now, with the oil and the spices in the bowl, dump in the raw potatoes, and toss them with a wooden spoon or spatula, or big hand around and around and over and under until ~equally covered. If the 2 tsp oil isn't enuf, Use the Pam. Put the baking sheet in a 375 * F oven and bake about 15 minutes, check to see if browning on the bottoms, and turn them over. Check again in about 10 minutes, when crunchy all over (but not burned!!)

Reviews & Comments 4

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  • njspanteach 7 years ago
    I like it with strawberry jam, since I have no marmalade.
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  • goodeat 10 years ago
    Five forky!
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  • 22566 10 years ago
    Thank-you for this delicious sweet potato frie recipe.
    Kind Regards
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  • borinda 10 years ago
    I love roasted veggies and these non-fries sound good. The dipping sauce is original and I will look forward to trying this soon.
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