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Home Slow Roasted Pork With Worcestershire Sauce

Skillet Country Chicken Recipe

Ingredients

How to make it

  • Cook bacon in large non-stick skillet over med heat 8 to 10 mins. or till crisp. Drain on paper towel;reserve drippings in skillet.
  • Sprinkle chicken with 1/4 tsp of the salt and 1/8 tsp of the pepper. Heat bacon drippings over med-high heat till hot.
  • Cook chicken 3 to 4 mins or till browned on one side;turn.
  • Sprinkle potatoes around chicken;cook 3 to 4 min or till chicken is browned.
  • Turn chicken;stir green onions into potatoes. Reduce heat to med-low. Cook,covered,5 to 8 mins or till chicken is no longer pink in center. Remove chicken.
  • Meanwhile,crumble bacon;stir into potato mixture. Increase heat to med-high;cook uncovered,1 to 2 mins or till heated through and potatoes are lightly browned. Sprinkle with remaining 1/4 tsp salt and 1/8 tsp pepper. Serve potato mixture over and around chicken.

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The Cook

pleclare Framingham, MA

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