Skillet Country Chicken
From pleclare 13 years agoIngredients
- 3 slices thick -cut bacon shopping list
- 2 boneless,skinless chicken breast halves shopping list
- 1/2 tsp salt,divided shopping list
- 1/4 tsp pepper,divided shopping list
- 1-1/2 c frozen Southern-style hash brown potatoes shopping list
- 1/2 c sliced green onions shopping list
How to make it
- Cook bacon in large non-stick skillet over med heat 8 to 10 mins. or till crisp. Drain on paper towel;reserve drippings in skillet.
- Sprinkle chicken with 1/4 tsp of the salt and 1/8 tsp of the pepper. Heat bacon drippings over med-high heat till hot.
- Cook chicken 3 to 4 mins or till browned on one side;turn.
- Sprinkle potatoes around chicken;cook 3 to 4 min or till chicken is browned.
- Turn chicken;stir green onions into potatoes. Reduce heat to med-low. Cook,covered,5 to 8 mins or till chicken is no longer pink in center. Remove chicken.
- Meanwhile,crumble bacon;stir into potato mixture. Increase heat to med-high;cook uncovered,1 to 2 mins or till heated through and potatoes are lightly browned. Sprinkle with remaining 1/4 tsp salt and 1/8 tsp pepper. Serve potato mixture over and around chicken.
The Rating
Reviewed by 1 people-
Really great recipe. Super easy and super tasty! We really enjoyed it and I'll certainly make it again. A+, Pat - thanks for posting it!!
essentialingredients in Kansas City loved it
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