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zena824 2 years, 4 months ago said:
This is interesting..... I used to have a potato dough starter....
dancegypsy67 2 years, 4 months ago said:
This is right up my alley!
krumkake 2 years, 4 months ago said:
Whoa - I can imagine 100 possibilities with this - fun post - thanks!
snufflebunny15 2 years, 2 months ago said:
Yum, this sounds like something my mom would make. She was always grinding up the leftover bits from a cheese tray and adding kirsch or port and letting it mellow. I know I would like it.
cherylannxo 1 year, 1 month ago said:
What an interesting recipe! It sounds like something I do with all my leftovers.LOL. You deserve a 5 for this one. Thank you for sharing this recipe...Cheryl