Seared Scallops With Sweet Chili-lime Butter
From mrcooksalot 13 years ago
- 25 min to make
- Serves 2
Quick easy and delicious !
Ingredients
- 2 large limes shopping list
- 3 tablespoons unsalted butter, room temperature shopping list
- 1 1/2 tablespoons Asian sweet chili sauce shopping list
- 1 tablespoon minced green onion shopping list
- 12 sea scallops, side muscles removed, patted dry shopping list
How to make it
- Ingredient Tip
- Asian sweet chile sauce is a slightly spicy, orange-colored sauce with red chili flakes.
- Preparation
- Using Microplane, finely grate enough peel from limes to measure 2 teaspoons. Cut one lime into wedges and reserve.
- Mix butter, chili sauce, green onion, and lime peel in small bowl. Season to taste with salt and pepper.
- Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter mixture in large nonstick skillet over medium-high heat. Add scallops and cook just until opaque in center, 2 to 3 minutes per side.
- Divide scallops between 2 plates. Drop butter mixture in small dollops over scallops on each plate and squeeze lime wedges over tops.
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