Recipe

Vareniki Recipe


Vareniki Recipe
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This dish is ukrainian nationality, but is't very famous in russia :)

Nadya


for start


circles from pastry


make the real vareni


with cherry


finish

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Ingredients
  • For pastry:
  • 1 egg
  • Salt
  • ½ glass of cold water
  • 400-500 grm flour
  • Stiffing:
  • Cherry
  • 250-300 gr cherry without pits
  • 1 cup of sugar
  • Cheese:
  • 250 gr cottage cheese (like ricotta or if you can buy in Russian shop TVOROG it’ll be better)
  • And 3 tbl.spoon of sugar
  • Salt
  • 1 yolk

Directions
  1. Pastry:
  2. Add the egg in flour
  3. add salt and water
  4. knead the pastry neat 10-15 min
  5. Leave it for 15-20 min under wet tea-towel.
  6. Stiffing:
  7. Add the sugar in cherry
  8. live it for 20 min.
  9. mix cheese, yolk and shugar.
  10. to roll out pastry
  11. make from pastry circles
  12. put the staffing (1 tea spoon for cheese or 2-3 pieces for cherryes staffing)
  13. stick together edges
  14. put the vareniki in boiling water (different pan for different staffing)
  15. For real ukrainian taste you can make special staffing from smash potatoes and fry onion and fry beacon :)

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Comments


Thank you for sharing this recipe.. it's just the sort of thing I WILL be making.


Welcome :) i hope you'll like it :)


I love these! They sell them on Roncasvalles Ave in Toronto by my acupuncturists. Thanks for sharing!


I love vareniki (and Pelmeni) ! I have not tried them with cherries yet, though -- thank you for posting this, Nadya -- and, again your pictures are wonderful :)


Another great sounding / looking Russian recipe. Thank you!!! Looking forward to making this one too.


Soemthing unique


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Alterations


just a couple of tips:
1. an extra egg woul never hurt
2. making vareniki is not hard, but time consuming and tidious, so once you decided to make them, you may want to make a whole bunch and freeze the ones you are not going to eat righ away (you freeze them before boiling)


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