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Nadya / All my dishes 1 year, 2 months ago
This dish is ukrainian nationality, but is't very famous in russia :)
Prep:35m Cook:15m Servings:4
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Nadya |
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margy 1 month, 2 weeks ago said:
just a couple of tips:
1. an extra egg woul never hurt
2. making vareniki is not hard, but time consuming and tidious, so once you decided to make them, you may want to make a whole bunch and freeze the ones you are not going to eat righ away (you freeze them before boiling)
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dee 1 year, 2 months ago said:
Thank you for sharing this recipe.. it's just the sort of thing I WILL be making.
nadya 1 year, 2 months ago said:
Welcome :) i hope you'll like it :)
jo_jo_ba 1 year, 2 months ago said:
I love these! They sell them on Roncasvalles Ave in Toronto by my acupuncturists. Thanks for sharing!
kukla 10 months ago said:
I love vareniki (and Pelmeni) ! I have not tried them with cherries yet, though -- thank you for posting this, Nadya -- and, again your pictures are wonderful :)
adacowan 9 months, 1 week ago said:
Another great sounding / looking Russian recipe. Thank you!!! Looking forward to making this one too.
cholena 6 months, 4 weeks ago said:
Soemthing unique