Vareniki
From nadya 16 years ago
- 15 minutes to make
- Serves 4
This dish is ukrainian nationality, but is't very famous in russia :)
Ingredients
- For pastry: shopping list
- 1 egg shopping list
- salt shopping list
- ½ glass of cold water shopping list
- 400-500 grm flour shopping list
- Stiffing: shopping list
- Cherry shopping list
- 250-300 gr cherry without pits shopping list
- 1 cup of sugar shopping list
- Cheese: shopping list
- 250 gr cottage cheese (like ricotta or if you can buy in Russian shop TVOROG it’ll be better) shopping list
- And 3 tbl.spoon of sugar shopping list
- salt shopping list
- 1 yolk shopping list
How to make it
- Pastry:
- Add the egg in flour
- add salt and water
- knead the pastry neat 10-15 min
- Leave it for 15-20 min under wet tea-towel.
- Stiffing:
- Add the sugar in cherry
- live it for 20 min.
- mix cheese, yolk and shugar.
- to roll out pastry
- make from pastry circles
- put the staffing (1 tea spoon for cheese or 2-3 pieces for cherryes staffing)
- stick together edges
- put the vareniki in boiling water (different pan for different staffing)
- For real ukrainian taste you can make special staffing from smash potatoes and fry onion and fry beacon :)
for start
Close
circles from pastry
Close
make the real vareniki
Close
with cherry
Close
finish
Close
The Rating
Reviewed by 6 people-
I love these! They sell them on Roncasvalles Ave in Toronto by my acupuncturists. Thanks for sharing!
jo_jo_ba
in Oshawa loved it
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I love vareniki (and Pelmeni) ! I have not tried them with cherries yet, though -- thank you for posting this, Nadya -- and, again your pictures are wonderful :)
kukla
in Barrie, Ontario loved it
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Soemthing unique
cholena
in Food World loved it
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