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Cold Coconut Cake Recipe

Ingredients

How to make it

  • - Pre-heat the oven to 180 C.
  • - Put margarine in a cake tin. For 24cm square tin MAKE HALF CAKE and DON'T change the quantities for the sauce. If using full recipe and a 24cm square cake tin, it end up very thick and you will need make double sauce and also cut the cake and put the sauce in the middle.
  • - With a electric mixer mix together eggs, sugar, margarine and vanilla. Mix it a lot until slightly white.
  • - Join in flour and milk. Mix more.
  • - Then put coconut and baking powder and mix with a wood spoon.
  • - Put in the prepared tin and cook for about 35 minutes or until brown. Use the cake tester to make sure.
  • While cooking the cake, make the sauce:
  • - Mix all ingredients together with a spoon.
  • MAKE SURE TO PUT THE SAUCE ON THE CAKE RIGHT AFTER TAKE THE CAKE OUT OF OVEN! The cake have to be hot to have the sauce. Put dry coconut over all of it. Let it cool down. Put in the frigde. And serve after about 2 hours. DELICIOUS!

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The Cook

bigandsmall Lovefood, UK

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